If you associate vending machines with sugary fizzy drinks and waist-expanding food, think again. The growing appetite for healthier snacks and on-the-go food has opened up a new market catering for the health-conscious and environmentally aware. Now an entrepreneur in the American Midwest has raised the bar further with Farmer’s Fridge health food kiosks.
Recently launched in the Chicago area, Farmer’s Fridge is the brainchild of Luke Sanders, who has a background in manufacturing. The menu includes freshly made salads and snacks for both omnivores (who can find chicken, tuna, salmon and egg among the protein options) and vegans, who can eat everything else. Read More